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Chem Process applied vacuum cooling method for the
cooling of Khoa for the National Dairy Development
Board, NDDB, Anand. The advantages achieved were
that the time was drastically reduced from 6 hours
to 15 minutes, the khoa is white in colour and also
the shelf life was which was earlier restricted to
4-5 days has now increased to 20-25 days.
Chem Process specially designed the Steam Jet Vacuum
Systems with a Surface Condenser and a Water Ring
Vacuum Pump, so as to avoid barometric height and
minimized the quantity of steam required to get a
superior product quality.
Chem Process Khoa Cooling Systems have been in
continuous use for over 3 years without any
breakdown.
Milk Condesing Units
(Manufactured under license from National Dairy
Development Board, NDDB, Anand)
Chem Process has specially developed the Milk
Condensing Systems based on the steam heated rising
film evaporator with thermal vapour compression.
The evaporation process is a commonly used method of
concentrating milk. Different types of evaporators
with various capacities are available in the market
viz. Steam Heated Falling Film Evaporators with
Single Effect to Multi Effect and various other
types.
NDDB however wanted to develop energy efficient,
economical and cost-effective Milk Condensing Units
for small and medium scale operations. After strict
deliberations, Chem Process was awarded this job
which has been successfully implemented by it year
after year.
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